Thumbs up on this one.
This mix was new at my local grocery so I thought I would give it a try. The brownies pass the ultimate GF test, which is you can’t tell that they are gluten free. Moist dense, and chocolaty, with the added chocolate chip bursts.
You just need to add add oil, an egg and water, so they whip up fast. I do recommend whisking the egg before adding the water and oil and then again before the mix. The more air you whip into eggs in any GF recipe helps them rise better.
Because they recommended the 8×8 pan rather than a 9 x 13, the brownies are fairly tall, and take a while to cook. But they’re worth it.
Gluten-less living (shouldn't mean less living) 